Authentic local dishes of Srinagar

Why one must taste the local dishes of Srinagar

people eating Kashmiri food

Srinagar is a majestic city with a rich heritage that dates back centuries. The region’s rulers, including the Mughals and the Dogras, have left their mark on the local cuisine. This city’s culinary tradition has been influenced by Kashmiri culture resulting in dishes that are unique to this region. Thus, food enthusiasts must try the best food in Srinagar. It offers a delicious and unique blend of spices, meats, and vegetables that cannot be found anywhere else.

Local dishes of Srinagar are also known for their health benefits. For instance, Kashmiri cuisines use cinnamon, cardamom, turmeric, ginger, and saffron in many dishes. These spices are known for their anti-inflammatory properties, ability to improve digestion, boost mood, and reduced stress levels

Which local dishes you must taste


The scrumptious food of Srinagar offers a wide variety of dishes. The rich meat-based dishes, vegetarian delights and bakery items here can satisfy any sweet tooth. The best food in Srinagar is sure to satisfy all kinds of tastes and cravings. The cuisine of Srinagar is a reflection of the region’s rich cultural history and geographical diversity. Cuisine here incorporates influences from Central Asia, Persia, and North India. Some of the popular local dishes of Srinagar are as follows.

Rogan Josh

Rogan Josh is perhaps the most famous  Kashmiri dish, and for a good reason. It is a rich and hearty lamb curry that is made with a unique blend of spices. These including fennel, cardamom, and cloves. The meat here is cooked in a spicy tomato-based sauce. This sauce is made with onions, ginger, garlic, and a special blend of  Kashmiri spices. The dish gets its distinctive red color from the  Kashmiri red chili powder used in the recipe. 


Yakini is another succulent meat dish of Srinagar that has left its mark on  Kashmiri cuisine. It is a slow-cooked lamb stew typically cooked in yogurt-based curry. This is done in order to acquire its signature tangy yet creamy flavor. The creaminess balances out the heat from the spices such as fennel, cinnamon, and cardamom. The best way to enjoy Yakini is with steaming hot rice.

Dum Aloo

One of the most delightful vegetarian dishes of Srinagar is Dum Aloo. While this potato-based dish remains popular in many parts of India, the  Kashmiri version of this dish comes with its own unique twist. Dum Aloo is made with small potatoes that are first boiled and then fried until they are crispy. After this, the potatoes are cooked in a rich tomato-based gravy. The gravy is infused with a variety of spices, including ginger, garlic, and cumin. The best way to devour this dish is with naan or hot rice making it a filling and delicious meal.

Modur Pulao

Modur Pulao is a sweet, savory, and fragrant rice dish of Srinagar. This dish is typically served during festivals and weddings. The scrumptious dish is made with basmati rice. The rice for pulao is cooked in sweetened milk flavored using saffron, cinnamon, cardamom, and bay leaves. As a final touch, this flavorful dish is garnished with dried fruits like fried cashews, raisins, apricots, figs, and dates. This is done to add a subtle sweetness to the dish.

Kashmiri  Kahwah

While tea is quite popular in most regions of India none of them match the glory of  Kashmiri  Kahwah. This beverage is made with green tea leaves that are brewed with aromatic spices such as saffron, cinnamon, and cardamom. Finally, this rich beverage is sweetened with honey or sugar and garnished with chopped almonds as well as walnuts. Ideally, this Kahwah is served as a welcome drink in  Kashmiri households but people also prefer to consume it after a meal as it is said to aid digestion.

All of these dishes are featured in the city’s Wazwan feast alongside many other delicacies such as Gushtaba, Rista, Tabak Maaz, Kebabs, Sheer Chai, and many more. 

Homestays serving local dishes of Srinagar


Trying authentic Srinagar cuisine is not just about the food; it is also about the cultural experience.  Kashmiri hospitality is legendary which you can experience in the Srinagar homestay. Here guests are welcomed with open arms by the locals. This allows them to experience the warmth and hospitality of the region making the culinary experience even more memorable.

Home stay in Srinagar is particularly appealing for foodies because they offer the chance to taste the homemade local cuisine. Here guests can eat traditional  Kashmiri meals and spices, resulting in a rich and flavorful experience that is not readily available at restaurants or hotels. Many of these recipes of  Kashmiri food have been passed down through generations, ensuring an authentic taste that cannot be replicated. Families running these homestays take pride in showcasing these local dishes of Srinagar to their guests.

The best homestays in Srinagar offer a wide range of authentic local cuisines cooked by the host family. These dishes are usually served in the traditional way, on a large plate called a trami. The trami is typically placed on a low table called a kashur khas. Here, guests can expect to taste a variety of dishes, from spicy meat curries to sweet and creamy desserts to immerse themselves in the local culture via indulging in their diverse cuisine.

Resorts serving local dishes of Srinagar

Local dishes of Srinagar

Srinagar remains popular among other cities of India for its delectable cuisine. Thus many resorts here have made it a point to serve authentic local cuisine of Srinagar to their guests. This is done with the objective of providing these foodie travelers with unique gastronomic delights resulting in an unforgettable culinary experience.

There are many advantages to staying at resorts in Srinagar, especially for those who are curious about their city’s local dishes and do not want to be disappointed. One of the preliminary advantages of opting for Srinagar resort is that the in-house restaurants of these establishments give you access to a wide variety of rich and diverse local dishes. The best resorts in Srinagar typically employ chefs who specialize in this cuisine thus possessing a deeper understanding of the local flavors, cooking techniques, and traditional recipes that have been passed down through generations. Using these techniques, chefs here can bring out authentic flavors of the dishes serving you the best that Srinagar has to offer.

Another benefit of opting for 5 star resorts in Srinagar is the immersive cultural activities and experiences that they provide to their guests. The  Kashmiri music and dance performances, cooking classes, and visits to local markets organized by these resorts allow guests to gain a deeper understanding of the traditional way of life via local cuisine and the role it plays in the region’s culture and history. The cooking classes organized here teach guests how to cook traditional  Kashmiri dishes from scratch. Also, these luxury resorts in Srinagar source their ingredients directly from local farmers and markets, ensuring that you get to taste the most authentic flavors of Srinagar. This is without a doubt the best way to immerse oneself in the local culture and experience the local dishes of Srinagar firsthand.

Summary of authentic local dishes of Srinagar

men enjoying Kawah

Trying the local dishes is a must for any food lover, as it offers a culinary experience that cannot be found anywhere else in the world. Whether you are a hard-core meat lover or a born dessert enthusiast, Srinagar has something for every taste bud. Its unique blend of flavors, the use of local ingredients, and the cultural experience make for an immersive culinary adventure like no other. All of the local dishes of Srinagar reflect the rich cultural heritage of the region. 

Homestays and resorts of this region serve this experience to their guests on a platter. These establishments not only allow their guests to taste the true essence of  Kashmiri cuisine but also provide them with an opportunity to learn how to cook them the traditional way. So, pack your bags, head to Srinagar, and get ready to embark on a culinary journey that will leave you wanting more.


Swara Naik

A self-described poet, Swara Naik is a content writer who is committed to writing and creating thought-intriguing content. She has spent one year working as a research associate in economics for an ed tech company and is currently most passionate about the work she is doing in Bag2Bag hotels, homes, and experiences.As a research associate turned content writer for Bag2Bag, Swara has created content for web pages, press releases, and blogs while providing witty content for social media as well. Born in Goa, she now calls Bangalore her home. She loves to read gothic fiction and writes poems that trigger introspection.

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